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February 6, 2006
Chicken and Sweet Potato Stew
My mom wanted this recipe from me so I'll just post it here. We had it this past Sunday and it was really yummy.
Ingredients:
- 6 chicken thighs, skin removed, trimmed of fat
- 2 lb sweet potatoes, peeled and cut into spears
- 1/2 lb white button mushrooms, thinly sliced
- 6 large shallots, peeled and halved
- 4 cloves garlic, peeled
- 1 C dry white wine
- 2 t chopped fresh rosemary (or 1/2 t dried rosemary, crushed)
- 1 t salt
- 1/2 t freshly ground pepper
- 1 1/2 T white-wine vinegar
Directions:
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6 quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from chicken, if desired, and stir in vinegar. (Oops, I put the vinegar in in the beginning. Oh well, it still turned out fine.)
Recipe | By Kirk Ward | 7:13 PM
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Comments
What is a shallot??????????????
Loved the new pictures on flicker. Can't wait to see you both in March! Love, Mom
Posted by: Liz Meiners at February 8, 2006 7:18 AM
i think it's a type of small onion. i left it out of the recipe b/c i wasn't sure either. :)
Posted by: sarah ward at February 8, 2006 9:19 AM
hey sarah, i dont actually have a comment about your stew. although i would like to say that your package that you sent me meant the world...i love you so much. and i also wanted to tell you that incase you are interested, i am the last of the meiners to do so, but yes, i have a blog. you can find some insight into the mind of anna meiners at.... www.xanga.com/fupianna
ok, i love you and i miss you and joanna is the cutest thing ever....well, not so much a thing as a little girl. umm..welp, see ya.
Posted by: Anna at February 9, 2006 3:46 PM